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ARBOLEDA CABERNET SAUVIGNON 750ML @Deerfoot Meadows [1024267]
Even though the winter was slightly less rainy than the average, starting the season
regularly. Spring continued normally to cold in September and October, with cloudy
days in November and December causing shoots to grow rapidly. The cloudy days and
drizzle in January made the harvest uncertain and distant. The canopy management
improved the ventilation of the bunches, and the good temperatures in March allowed to
reach the level of maturity. These climatic conditions favoured the production of grapes
with higher acidity and excellent concentration of aromas, resulting in wines with vibrant
acidity, juiciness and very expressive on the nose.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
ARBOLEDA CABERNET SAUVIGNON 750ML @Deerfoot Meadows [1024267]
ARBOLEDA CABERNET SAUVIGNON 750ML @Deerfoot Meadows [1024267]
Even though the winter was slightly less rainy than the average, starting the season
regularly. Spring continued normally to cold in September and October, with cloudy
days in November and December causing shoots to grow rapidly. The cloudy days and
drizzle in January made the harvest uncertain and distant. The canopy management
improved the ventilation of the bunches, and the good temperatures in March allowed to
reach the level of maturity. These climatic conditions favoured the production of grapes
with higher acidity and excellent concentration of aromas, resulting in wines with vibrant
acidity, juiciness and very expressive on the nose.
$6.33
Original: $18.10
-65%ARBOLEDA CABERNET SAUVIGNON 750ML @Deerfoot Meadows [1024267]—
$18.10
$6.33Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Even though the winter was slightly less rainy than the average, starting the season
regularly. Spring continued normally to cold in September and October, with cloudy
days in November and December causing shoots to grow rapidly. The cloudy days and
drizzle in January made the harvest uncertain and distant. The canopy management
improved the ventilation of the bunches, and the good temperatures in March allowed to
reach the level of maturity. These climatic conditions favoured the production of grapes
with higher acidity and excellent concentration of aromas, resulting in wines with vibrant
acidity, juiciness and very expressive on the nose.
