Colour: Deep ruby in colour. Bouquet: Bright, lifted, red fruit driven with Marlborough's hallmark spiciness complimented by dried herb, smokey and meaty notes in the background. Palate: A juicy and plush Pinot Noir with pure red berry flavours. The wines cleansing acidity and fine, soft tannins are evident, characteristic of Marlborough's clay based Southern Valley soils. Food Match: Duck and other game birds, red meats, mushroom dishes Cellaring: Seven to ten years.