This gorgeous Extra Añejo is aged for 40 months or more in French oak barrels before bottling at 40% ABV. A rich, golden amber color with aromas of honeyed spice cake, toasted meringue, peppers, and dried fruits. On the palate, a silky mouthfeel, dry-yet-fruity at the outset, medium-to-full body, and a long and warming cola, peppery, vanilla toffee, and mineral accented finish. A beautiful sipping anejo excellent on its own or paired with a fine cigar. “Rich and full-bodied with intense cooked agave, wood, and herbal notes. Vanilla notes linger on the long finish.”