Mon Coeur Côtes-du-Rhône is a blend of exceptional plots from Vinsobres, Visan, Buisson, and Estargues. The Chave family’s winemaking methods emphasize traditional farming practices, extremely low yields, full ripeness of grapes, and minimal manipulation during production. This meticulous approach has been maintained for five centuries, resulting in distinguished expressions that showcase the purest characteristics of the Rhône terroir.