Journey beyond convention, into the fire-baked embers and smoke of an artisan bakery. Like the aroma of artisan bread, this Lagavulin expression whispers the ways of its makers. Follow your curiosity to complex layers that lie beyond the fire baked smoke. Take your time with taste. Those nuances of generational skill and tradition will unfold. The maturation in Pedro Ximénez and Oloroso-seasoned European oak casks imparts intense notes of rich dried fruit like raisins, figs and dates; expertly employed to enhance the signature smoke in Lagavulin and lengthen the finish. The craft of kinship rises and a taste of heritage lives on in warm, toasted cereal aromas.