FROM THE CULTIVATION OF THE VINES TO THE WORK IN THE CELLAR, EVERY STEP IS METICULOUS TO BRING EVEN THE MOST DELICATE NOTES TO THE GLASS. FERMENTATION TAKES PLACE IN LARGE PRESSURIZED TANKS KNOWN AS AUTOCLAVES AND AIMS TO PRESERVE ALL THE FLAVOUR AND TYPICAL AROMAS OF THE GRAPES, ENHANCING THE MARKED NOTES OF SAGE AND MINT CONVEYED BY THE "TERROIR. " EXPANSIVE AND ENVELOPING BUT NOT TOO SWEET; THE TYPICAL AROMA OF MOSCATO GRAPES IS NATURALLY PREVALENT, AND IT HAS A VERY LONG AND DELICIOUS FINISH.