The first-ever Rickard's, this full-flavoured, Irish-style ale boasts a remarkable character that's perfect for any occasion. Rickard's Red makes this style its own by carefully blending roasted malts with a touch of brewer's caramel for a striking, ruby red appearance and a bold, refreshing taste. Suggested food pairings: Its unique maltiness and hint of caramel marry well with grilled meat or hearty chili. Try it with your next meal or better yet, start cooking with it.